Freshen Up Your Diet with 4 Winter Veggies

One of the best ways you can safeguard your health this winter is by eating lots of fresh vegetables. They are loaded with vitamins and essential nutrients and work wonders for our immunity system. We point out 4 winter veggies that must be added to your regular diet plan in the winter season.

Brussels sprouts- Brussels sprouts contain essential nutrients such as carbohydrates (8.95 grams), fat (0.30 g), and protein (3.38 grams). In addition, ½ cup of cooked brussels sprouts provides approximately 4 grams of fiber and is a good source of soluble fiber as well. According to a research study (2009) at the University of Illinois, soluble fiber plays a crucial role in strengthening the immunity system.

Broccoli Rabe- Broccoli Rabe contains Vitamin A, C, K and potassium. While all these vitamins are crucial for boosting your immunity system, vitamin K is especially important. The reason is that it helps in the building of the bones and the clotting of blood, which the body requires for healing injuries.

Kale- Kale is a rich source of Vitamin C and helps in the repairing of the muscles. In fact, studies have proved that a diet plan that includes substantial amounts of Vitamin C helps the body to repair the damage caused by UV radiation and boosts skin-cell recovery.

Snow Peas- Snow peas contain 3 milligrams of iron (per cup), which perks up the immunity system and boosts the energy levels of the body.

Make these veggies an inevitable part of your winter diet plan and start leading a healthy life!